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the menu

Dinner

House-made pasta, wood-fired small plates, and a wine list built to sharpen the food rather than defer to it.

Let Us Cook for You — $95 per person. A multi-course experience of our greatest hits and exclusive off-menu features. Add a curated wine pairing for $50 per person.

To Start

To share.

  • Focaccia $18

    Boquerones, chili, lime

  • Rotating Salumi $18

    Pickled pepper

  • Whipped Ricotta $15

    Herb oil

  • All of the Above $38

Raw

  • Caviar Bump $30 – $40

    Choice of Prosecco, Aquavit, or Vodka

  • Kaluga Caviar $70 / $130

    Gin cucumbers, crème fraîche, maple yolk · Half ounce or one ounce

  • Oysters $22 / $40

    Kumquat mignonette, bay leaf oil · Half dozen or full dozen

  • Market Crudo $24

    Pine nut crunch, fresno agua chile

  • Wagyu Beef Carpaccio $24

    Fried oysters, fennel, apple

Small Plates

  • Crispy Artichokes $20

    'Nduja, amaro sabayon, parmesan

  • Fried Rabbit $26

    Hot honey, pickled shallot, cambozola

  • Coal Roasted Eggplant vgfdf $18

    Sofrito, pickled shiitake, fine herbs

  • Le Roots Farm Salad vgf $17

    Arugula, basil, campania tomatoes, pecorino

  • Chicken Liver Mousse $16

    Blood orange marmalade, pickled ramps

Pasta

Made in house, every day.

  • Mafalde v $33

    Cacio e pepe, black truffle, miso

  • Lumache $25

    Alla vodka, guanciale, parmesan

  • Cavatelli v $25

    Charred broccoli, brown butter, agrodolce

  • Strozzapreti $28

    Wagyu beef cheek, hazelnuts

  • Tonnarelli v $25

    Pistachio pesto, arugula, goat cheese

Meat & Fish

  • Market Fish gf $36

    Cabbage, caraway, soubise, salsa verde

  • Pork Porcelet $33

    Cambozola, grapefruit, braised baby fennel

  • Ribeye Tagliata gf $95

    Confit tomatoes, crispy potatoes · Add black truffle +$25

  • Chicken Cutlet $32

    Sicilian capers, brown butter jus, Le Roots farm salad

  • Grilled Prawns Scampi gfdf $28

    Garlic scapes, lemon, herb

Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items subject to change.

the menu

Beverage

Cocktails, a curated wine list, and a short selection of beer and non-alcoholic drinks.

Prices shown as glass / bottle where applicable. Please inform your server of any allergies or dietary restrictions.

Cocktails

  • Lavender Spritz $17

    Luxardo Bitter Bianco, Dolin Blanc, Prosecco

  • Sun Sipper $20

    Jura 10yr Whisky, Bordiga Bianco, pineapple, coconut, lime

  • Let Me Be Clear $19

    Laelia Reposado, Ilegal Mezcal, Strega, verdita, cilantro, fresno

  • Pink Pony Club $17

    Tightline Vodka, strawberry, lime, pistachio foam

  • Garden Party $19

    Tightline Vodka, 6 O'Clock Gin, pepperoncini, olive, boquerone

  • Negroni Tropicali $20

    Bacardi 8, Charanda Blanco, Savoia Americano Rosso, vermouth

Non-Alcoholic

  • Jungle Bird $12

    N/A Giffard Aperitif, pineapple, lime, seltzer

  • Chamomile Sour $12

    Chamomile, lemon, honey, spices

Beer

  • Narragansett Lager $7

Sparkling Wine

Glass / bottle

  • Raventós, Cava Blanc de Blanc $15 / $75

    Penedès, Spain

  • Ruge, Prosecco Superiore Brut $16 / $80

    Veneto, Italy

  • Graham Beck, Brut Rosé $14 / $70

    Faure, South Africa

  • Henri Dosnon, Champagne Brut $30 / $150

    France

Whites & Rosé — By the Glass

Glass / bottle

  • Broadbent, Alvarinho $14 / $70

    Vinho Verde, Portugal

  • Scarpetta, Pinot Grigio $15 / $75

    Friuli-Venezia Giulia, Italy

  • Morgadio, Albariño 'Legado Del Conde' $17 / $85

    Rías Baixas, Spain

  • Minuty, Rolle 'Prestige' Blanc $16 / $80

    Provence, France

  • Henri Perrusset, Chardonnay $18 / $90

    Burgundy, France

  • Chateau d'Angles, Rosé $17 / $65

    La Clape, France

  • Jouves & Croisille, Orange 'Pur Jus' $15 / $75

    Cahors, France

Whites & Rosé — Bottle

  • Brooks, Riesling $65

    Willamette Valley, Oregon

  • Castello Di Perno, Nascetta $65

    Langhe, Italy

  • Hermann Moser, Grüner Veltliner $60

    Kremstal, Austria

  • Helmut Christ, Bacchus (1L) $60

    Franken, Germany

  • Punta Crena, Pigato $75

    Liguria, Italy

  • El Castro de Valtuille, Godello $85

    Bierzo, Spain

  • Beaumont, Chenin Blanc $90

    Walker Bay, South Africa

  • Renaissance, Sancerre 'Magie des Caillottes' $90

    Loire Valley, France

  • Marc Delienne, Chardonnay $150

    Beaujolais, France

  • Gismondi, Rosé 'Chiaro' $70

    Campania, Italy

Reds — By the Glass

Glass / bottle

  • Ca' Del Baio, Langhe Nebbiolo $17 / $85

    Piedmont, Italy

  • Ca'n Verdura, Mantonegro Blend $17 / $85

    Mallorca, Spain

  • Sonntaler, Schiava $17 / $85

    Alto Adige, Italy

  • Brick and Mortar, Pinot Noir $20 / $95

    Sonoma Coast, California

  • Trig Point, Cabernet Sauvignon $25 / $125

    Alexander Valley, California

Reds — Bottle

  • La Morella, Dolcetto $55

    Piedmont, Italy

  • Rodaro, Schioppettino $65

    Friuli Venezia Giulia, Italy

  • Domaine de la Prébende, Gamay $80

    Burgundy, France

  • La Quinta Vendimia, Tempranillo $95

    Ribera del Duero, Spain

  • Chateau du Vallier, Merlot Blend $75

    Bordeaux, France

  • Jacopo Biondi-Santi, Sangiovese 'Sassoalloro' $120

    Tuscany, Italy

  • De Trafford, Cabernet Sauvignon $125

    Stellenbosch, South Africa

  • G.D. Vajra 'Albe', Barolo $95

    Piedmont, Italy

  • Aperture, Cabernet Sauvignon $190

    Napa, California

  • Guido Porro, Barolo 'Lazzairasco' $195

    Piedmont, Italy

Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items subject to change.
Ash

Contemporary Italian, our way.
From Proper House Group.

420 S. Nebraska Ave., Suite 101
Tampa, FL 33602
(813) 221-9191

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