The bar at Ash, lit by warm pendant lights with an olive tree alongside the dining room

water street tampa

Contemporary Italian,
our way.

Pasta cut by hand, ingredients sourced close, a wine list built to sharpen the food rather than defer to it.

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about ash

A point of view.

Ash is contemporary Italian, our way. Hand-cut pasta. A wine list that sharpens the food. Hospitality that takes itself seriously without taking itself too seriously.

Opened in April 2024 at Water Street Tampa by Chef Ferrell Alvarez and the team behind Rooster & the Till. Ash shares a single footprint with Alter Ego, our cocktail lounge — two distinct rooms, one philosophy.

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A spread of dishes at Ash including rigatoni vodka, focaccia, and pasta, paired with red and white wine

on the menu

What's good right now.

Rigatoni alla vodka topped with grated parmesan and fresh basil leaves

Lumache alla Vodka

Alla vodka, guanciale, parmesan. Our signature pasta and consistently the most requested dish on the menu.

Grilled prawns scampi in a rich broth with charred bread at Ash

Grilled Prawns Scampi

Garlic scapes, lemon, herb. Best with the focaccia alongside.

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See you at the table.

Open Tuesday through Sunday for dinner. Reservations are recommended on weekends and around show nights at Amalie Arena.

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